Orange Zest Brownie with Mascarpone
Ingredients
6 Butter and Cream Brownies
3 oranges
1 x 250g tub of mascarpone
2 tablespoons Greek yogurt (at room temperature)
Garnish with edible flowers and
toasted flaked almonds (we used cornflowers here)
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Method
First grate the zest from one of the oranges and squeeze the juice from one half.
Remove the pith from each orange using a sharp knife and cut into segments or slices.
Set aside.
Mix the mascarpone & yogurt with the orange zest and a little juice until you have a nice spooning consistency.
Place a brownie on each plate and divide the mascarpone between them spreading loosely with a knife.
Top each brownie with some orange slices and garnish with edible flowers and almonds.
Serve!
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