Chocolate Brownies - Serving Ideas List

Instead of opening a box of chocolates to go with after dinner coffee why not serve some brownie bites. Our brownies cut easily into six mouth sized bites. Perfect to serve and easy way to impress.

Serve brownie bites layered with whipped cream or yogurt and fresh berries in shot glasses or little jars. This creates a visually appealing treat.

Place brownie bites in small cups and top with a scoop of ice cream. Drizzle with warm fudge or caramel sauce and sprinkle with crushed nuts or sprinkles.

Arrange brownie bites alongside a variety of toppings such as nuts, berries, mini marshmallows, and various sauces on a charcuterie board. We love a lazy Susan that spins for easy access.

Top each brownie bite with a small spoon of mascarpone enriched with masala and a little maple syrup. Top with a chocolate coated roasted coffee bean to add crunch.

Roll brownie bites in a mixture of cinnamon and sugar for a sweet and spicy twist. Serve with a small bowl of warm chocolate sauce for dipping

Slice a whole brownie in half and sandwich back together with some pistachio cream and toasted desiccated coconut. Top with a thin layer of whipped cream and chopped pistachios. Cut into cubes and serve.

Use brownie bites as the “bread” for mini sandwiches filled with cream cheese, almond butter, or hazelnut spread. Top with chopped nuts or toasted coconut flakes for extra curb appeal

Serve brownie bites with a variety of dipping sauces such as melted chocolate, caramel, or fruit puree. Provide toothpicks or small forks for easy dipping

Surprisingly delicious, serve brownie bites with a selection of cheeses like brie or mascarpone. The combination of sweet and savoury is a trending winner.
These creative serving ideas will not only enhance the presentation of your brownie coffee bites but also provide a memorable tasting experience for your guests.

Dairy Product: Whipped cream
Fruit: Fresh raspberries
Top each brownie square with a generous dollop of whipped cream and a handful of fresh raspberries. The tartness of the raspberries complements the sweetness of the brownies perfectly. Decorate with grated chocolate, chopped nuts and fresh mint.

Dairy Product: Vanilla ice cream
Fruit: Blueberries
Serve warm brownies with a scoop of vanilla ice cream, drizzled with a blueberry sauce made by gently simmering blueberries with a touch of maple syrup.

Dairy Product: Cream cheese whipped with vanilla & a little honey
Fruit: Strawberries
Spread a layer of sweetened cream cheese on the brownie and top with sliced
strawberries for a cheesecake-inspired treat

Dairy Product: Caramel ice cream
Fruit: Bananas pan fried in a little butter with cinnamon - add cinnamon maple pecans for a extra flavour layer.
Add slices of caramelized bananas to a brownie and serve with a scoop of caramel ice cream for a rich and decadent dessert.

Dairy Product: Greek yogurt
Fruit: Mango (freeze slices in advance)
Blend Greek yogurt with mango puree to create a lassi-inspired cream, and generously spoon it over your brownie for a tropical twist.

Dairy Product: Mascarpone cheese
Fruit: Oranges
Mix mascarpone cheese with a bit of orange zest and juice, then spread it over the brownies. Garnish with orange segments for a citrusy flair.

Dairy Product: Ricotta cheese
Fruit: Black cherries (fresh preferably but frozen can also work here too)
Layer brownie chunks with ricotta cheese and black cherries in a glass for an
elegant parfait presentation.

Dairy Product: Clotted cream
Fruit: Peaches
Top brownies with a dollop of clotted cream, fresh peach slices, and a drizzle of
honey for a sweet and creamy combination. Sprinkle with chocolate swirls.

Dairy Product: Thick greek yogurt mixed with lime zest and a little juice.Not too much or it will split.
Top each brownie with a spoonful of lime yogurt and kiwi slices ( a combination of regular green and golden works really well here) for a refreshing and tangy experience. Garnish with crushed pink peppercorns.

Dairy Product: Coconut cream
Fruit: Pineapple
Blend coconut cream with pineapple chunks and spread over the brownies. Garnish with toasted coconut flakes for a tropical touch.

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